Farmstead Sheep Cheese
Saint Rose - Sheep, Aged 3-7 months, natural rind, 4 lb. wheel
This is a farmstead sheep cheese. Its semi-soft interior offers a nutty flavor profile with a lingering floral and citrus finish. At 2 months this cheese is delicate and still mild. As it ages out to 3+ months it becomes sharper and more complex. It is named for the city of Santa Rosa where cheese maker Joel and his wife Carleen, grew up, and were wed.  This cheese is certified humane by, the Animal Welfare Institute.

Mi-Ewe  - Sheep/Cow, Aged > 6+ months, natural rind, 4.5 lb. wheel
The aged hard interior paste is nutty, citrusy sharp, with hints of caramel and pairs well with honey, marmalades, crisp apple, and fruity Zins. The double entendre name Mi-Ewe is pronounced “me-you.” Mi, French for “demi” suggests half; in this cheese, half sheep and half cow milk. This mixed milk cheese combines the Weirauch’s farmstead sheep milk with cow milk purchased from a small, Petaluma organic Jersey cow dairy. 

Primo Fresco - Sheep, Aged < 1 wk., 4-8 oz crottins or discs
This is a farmstead, fresh sheep cheese. Its snow white interior is delicate and tangy, spreadable, with a light fluffy texture. Lightly salted it pairs well with sweet or savory. The higher butterfat and sweetness of our sheep milk elevates the common fromage blanc to luxurious indulgence. This cheese is certified humane by, the Animal Welfare Institute. This cheese is only available April-August.

Artisan Cow & GOAT Cheese
Our cow & goat cheeses are made with milk that we purchase from small family dairies here in Sonoma & Marin County. These relationships allow us to produce high quality, regional products in our creamery year-round, most importantly during the 6 months of each year that we are not milking our sheep. Some of these cheeses are only available at our farm markets.

Peau de Pêche - Cow, Aged 2-3 months, 3 lb. wheel.
This is a washed rind cheese. Named "skin of peach" in French because its rind blushes like peach skin in colors of pink and orange. Its interior is semi-soft with a silky, custard paste. This cheese is USDA Certified Organic by CCOF.

Tomme Fraiche  (Aged 1-2 weeks) & Tomme (Aged 1-2 months)  Cow, 3-4 lb. wheel. This is a mild, semi-soft cheese with an uncomplicated tang, designed to allow the quality of the milk to shine. Both the young and aged version pairs with savory and sweet, a favorite of children, decadent melted into dishes like the classic French potato dish Aligot, and balances out a cheese platter that is heavy with the more robust and assertive cheeses. The milky, tang of this cheese cuts through and compliments full bodied wines, mead, and dark beers. This cheese is USDA Certified Organic by CCOF.

Blue Lupine- Goat, Aged 3+ months, natural rind, 4 lb. wheel.
This is a natural rind, aged blue cheese. Dense creamy interior with a flavor profile that offers a light-medium intensity blue tang depending upon age and a clean finish. Pairs great with honey, champagne style mead and cider.

The following cheeses are not available at this time:

Rumpel - Cow, Aged 3-5 months, natural rind, 5 lb. wheel
This aged tomme’s dense semi hard interior paste is creamy, and offers a medium sharp flavor profile with hints of honey and grass. This cheese is USDA Certified Organic by CCOF.

Carabiner - Cow, Aged 5+ months, natural rind, 7 lb. wheel.
This is an alpine style, natural rind cheese. Dense interior with a sweet, nutty flavor profile.  This cheese is USDA Certified Organic by CCOF.

Brewski - Cow, Aged 3-5 months, natural rind, 4 lb. wheel.
The semi soft interior paste is medium sharp and earthy. We wash the rind in locally made, Bison Brewery Organic Chocolate Stout to encourage just the right yeasty rind development and for the distinctive deep brown color it leaves behind. This cheese is USDA Certified Organic by CCOF.

Doubloon- Cow, Aged 1 week, 4 oz. crottins or 8 oz. discs.
Named after the gold coins used as pirates currency. A rindless fromage blanc, with a distinct tang and smooth spreadability. Works well as a sweet or savory breakfast style cheese, melted with eggs, stuffed into raviolis, or enjoyed with lox. This cheese is USDA Certified Organic by CCOF.
ORGANIC artisan COW cheese & FARMSTEAD SHEEP cheese

We strive to produce high quality handmade products that are not only beautiful and delicious but more importantly reflect our commitment to our ecological values and love for our animals.

Our creamery is a USDA Certified Organic (mixed use) cheesemaking-processing and handling facility. This means that the cheese that we make with Certified Organic milk and other CCOF approved ingredients can be labeled with the word “Organic” ... not all of our cheeses are Certified Organic.

Our flock of (humane certified) Animal Welfare Approved sheep are raised year-round on Certified Organic pastures however, we would need to certify the actual sheep and milk that they produce before we can label our sheep cheese as organic. The land, the animals and the processing facility each need to be Certified Organic by the USDA individually.


North Berkeley - Shattuck Ave. @ Rose St.

Thursdays, 3PM-7PM

Downtown Berkeley - Center St @ MLK

Saturdays, 10AM-3PM

San Francisco - Stonestown

Sundays, 9AM-1PM

San Francisco - Clement & 3rd

Sundays, 9AM-2PM

For up-to-date, additions or changes to our market & event schedule check out our online Calendar.

weirauch farm & creamery

Saint Rose

Primo Fresco

home      flock     cheese     members    about us     GIFTShome.htmlFLOCK.htmlMembers.htmlAbout_Us.htmlGIFTS.htmlshapeimage_7_link_0shapeimage_7_link_1shapeimage_7_link_2shapeimage_7_link_3shapeimage_7_link_4shapeimage_7_link_5
market schedule     EMAIL:     Msg. PH (707) 347-9401