Farmstead Sheep Cheese

Saint Rose - Sheep, Aged 2.5-4 months, 3.5 lb. wheel.
This is a farmstead sheep cheese. Its semi-soft interior offers a nutty flavor profile with a lingering floral and citrus finish. At 2 months this cheese is delicate and still mild. As it ages out to 3+ months it becomes sharper and more complex. It is named for the city of Santa Rosa where cheese maker Joel and his wife Carleen, grew up, and were wed.  This cheese is certified humane by, the Animal Welfare Institute.

Mirth & Merriment - Sheep, Aged 7 months, 5 lb wheel. This farmstead sheep cheese is inspired by the many Italian Pecorinos. The young curd is hand pressed, for a dense texture. Long aging brings a lingering and distinctly sweet and nutty flavor profile. This cheese is certified humane by, the Animal Welfare Institute.

The following sheep cheese is not available at this time:
Primo Fresco - Sheep, Aged < 1 wk., pasteurized, 4-6 oz discs, non-GMO veg. rennet.
This is a farmstead, fresh sheep cheese. Its snow white interior is delicate and tangy, spreadable, with a light fluffy texture. Lightly salted it pairs well with sweet or savory. The higher butterfat and sweetness of our sheep milk elevates the common fromage blanc to luxurious indulgence. This cheese is certified humane by, the Animal Welfare Institute.
 
Artisan Cow Cheese
Our cow cheeses are made with milk that we purchase from small family dairies here in Sonoma County. These relationships allow us to produce a high quality, regional product in our creamery year round and most importantly, during the 6 months of each year that we are not milking our sheep. 

Peau de Pêche - Cow, Aged 2-3 months, 4 lb. wheel.
This is a washed rind cheese. Named "skin of peach" in French because its rind blushes like peach skin in colors of pink and orange. Its interior is semi-soft with a silky paste. As our most "stinky" cheese, it offers a complex and assertive finish. This cheese is USDA Certified Organic by CCOF.

Tomme Fraiche - Cow, Aged 2 weeks, pasteurized, 5+ lb., wheel.
This is an elegant and mild, semi-soft cheese with an uncomplicated tang, designed to allow the quality of the milk to shine. Pairs with savory and sweet, a favorite of children, decadent melted into dishes like the classic French potato dish Aligot, and balances out a cheese platter that is heavy with the more robust and assertive cheeses. Despite its young age, the tang of this cheese cuts through and compliments full bodied wines and dark beers. This cheese is USDA Certified Organic by CCOF.

Doubloon- Cow, Aged 1 week, pasteurized, non-GMO veg. rennet. Named after the gold coins used as pirates currency. These are small, fresh crottins that have the distinct tang and spreadability of a cream cheese but a much more delicate and fluffier consistency. We offer the plain doubloon, as well as two versions sans the rind; one dusted in a spicey Harissa and another in Herbs de Provence. Crowd pleasing, attractive accompaniment to cheese platters, baguettes, melted into omelets, potato dishes and even crumbled onto salads. Made seasonally. This cheese is USDA Certified Organic by CCOF.

The following cow cheeses are not available at this time:
Rumpel - Cow, Aged 2.5 months, pasteurized,  5 lb. wheel.
This cheese boosts a distinctive rugged, "rumpled" rind that smells of mushrooms and soil. The interior paste is grassy and sharp with an occasional tendency to crumble. This  is an aged version of our Tomme Fraiche. This cheese is USDA Certified Organic by CCOF.

Carabiner  -  Cow, Aged 5+ months, 7 lb. & 9 lb. wheels.
This is an Alpine style cheese with a waxy texture and well balanced, nutty flavor profile. This cheese is USDA Certified Organic by CCOF.

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ORGANIC artisan COW cheese & FARMSTEAD SHEEP cheese

We hope that our effort in acquiring these third party certifications allow our customers to buy with confidence. We strive to produce high quality handmade products that are not only beautiful and delicious but more importantly reflect our commitment to our ecological values and love for our animals.


Our new creamery is a USDA Certified Organic (mixed use) cheesemaking facility. This means that the cheese that we make with Certified Organic milk and other CCOF approved ingredients can now be labeled with the word “Organic.”


Our flock of Animal Welfare Approved sheep are raised year-round on Certified Organic pastures however, we still need to certify the actual sheep and milk that they produce before we can label our sheep cheese as organic. The land, the animals and the cheesemaking facility each need to be Certified Organic by the USDA individually. Perhaps we can take on that final bureaucratic hurdle in the next few years.

Receive up to 15% rewards on top when paying for purchases in advance through Credibles.  The new investment model at the intersection of the Slow Food and Slow Money movements.

- New York Times


Want it delivered? We accept Credibles for email orders. Email us for a list of seasonal cheeses available for shipping.

Email: home@weirauchfarm.com



FARM MARKETS

Santa Rosa - Well Fargo Center for the Arts

Saturdays, 8:30AM-1PM


Healdsburg  Seasonal May-Nov

Saturdays, 9AM-12PM


San Francisco - Stonestown

Sundays, 9AM-1PM


San Francisco - Clement & 3rd

Sundays, 9AM-2PM


North Berkeley - Shattuck Ave. @ Rose St.

Thursdays, 3PM-7PM


Downtown Berkeley - Center St @ MLK


For the most current info and additions to our market schedule check out our online Farm Calendar.

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Saint Rose

Primo Fresco

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Carabiner

Tomme Fraiche

Rumpel